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Salsa — Nutrition Facts & Ingredients

UPC 7503007833242 Manufacturer: Luther Medical Products, Inc. Dips & Salsa Updated Sep 27, 2026

Calories
1per serving
Protein
0 gper 100 g
Carbs
3 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (2 tsp, 10 g): 1 calories. Per 100 g: 10 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 tsp (10g)

Amount per servingCalories
1
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0.1g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

10 calories in 100 g
Protein0 g
Carbohydrates3 g
Sugars0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)2.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium600 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C96 mg

Where to buy Salsa

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Canola Oil, Citric Acid, Coriander, Garlic, Habanero Peppers, Jalapeno Peppers, Monosodium Glutamate, Onion, Preservatives, Salt, Sodium Benzoate & Potassium Sorbate, Tomatillo, Water, Xanthan Gum

Frequently asked questions

How many calories are in Salsa?

Per 100 g of Salsa there are 10 calories.

How much protein is in Salsa?

Per 100 g of Salsa there are 0.0 g protein.

How many carbohydrates are in Salsa?

Per 100 g of Salsa there are 3.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Salsa?

Per 100 g of Salsa there are 0.0 g sugars.

How much sodium (salt) is in Salsa?

Per 100 g of Salsa there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa?

Per 100 g of Salsa there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa?

The main ingredients in Salsa are: Canola Oil, Citric Acid, Coriander, Garlic, Habanero Peppers.

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Level of processing

3
Processed
14 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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