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Pudding Cups, Butterscotch — Nutrition Facts & Ingredients

UPC 7078440293 Manufacturer: Tops Markets, LLC Puddings & Custards Updated Sep 27, 2026

Per serving (1 PUDDING CUP, 99 g): 110 calories. Per 100 g: 111 calories, 1.0 g protein, 1.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 PUDDING CUP (99g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Protein 1g
Calcium 39.6mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

111 calories in 100 g
Protein1.0 g
Carbohydrates23.2 g
Sugars18.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.2g
Fat1.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium182 mg
Calcium40 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Canola Oil, Color Added, Contains Less Than 1 Percent Of: Salt, Including Caramel Color, Modified Food Starch, Natural And Artificial Flavors, Nonfat Milk, Sodium Phosphate, Sodium Stearoyl Lactylate, Sugar, Water, Xanthan Gum, Yellow #5 And Yellow #6

Frequently asked questions

How many calories are in Pudding Cups, Butterscotch?

Per 100 g of Pudding Cups, Butterscotch there are 111 calories.

How much protein is in Pudding Cups, Butterscotch?

Per 100 g of Pudding Cups, Butterscotch there are 1.01 g protein.

How many carbohydrates are in Pudding Cups, Butterscotch?

Per 100 g of Pudding Cups, Butterscotch there are 23.23 g carbohydrates. Of which 18.18 g sugars.

How much sugar is in Pudding Cups, Butterscotch?

Per 100 g of Pudding Cups, Butterscotch there are 18.18 g sugars.

How much sodium (salt) is in Pudding Cups, Butterscotch?

Per 100 g of Pudding Cups, Butterscotch there are 182.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pudding Cups, Butterscotch?

Per 100 g of Pudding Cups, Butterscotch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pudding Cups, Butterscotch?

The main ingredients in Pudding Cups, Butterscotch are: Canola Oil, Color Added, Contains Less Than 1 Percent Of: Salt, Including Caramel Color, Modified Food Starch.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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