Mole Paste, Mole — Nutrition Facts & Ingredients
Per serving (2 tbsp, 28 g): 150 calories. Per 100 g: 536 calories, 14.3 g protein, 32.1 g fat.
Nutrition Facts
Serving size2 tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Blue 1 Lake, Caramel Color, Cocoa, Cookies, Corn Flour, Dried Chili Pepper, Fully Hydrogenated Rapeseed Oil, Hydrogenated Palm Oil, Invert Sugar, Iodized Salt, Leavening Agents, Less Than 0.5 Percent Of Spice, Natural Flavors, Red 40 Lake, Sesame Seed, Sodium Metabisulfite, Soy Lecithin, Soybean Flour, Soybean Oil, Sugar, Vegetable Shortening, Wheat Flour, Yellow 5
Frequently asked questions
How many calories are in Mole Paste, Mole?
Per 100 g of Mole Paste, Mole there are 536 calories.
How much protein is in Mole Paste, Mole?
Per 100 g of Mole Paste, Mole there are 14.29 g protein.
How many carbohydrates are in Mole Paste, Mole?
Per 100 g of Mole Paste, Mole there are 50.0 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Mole Paste, Mole?
Per 100 g of Mole Paste, Mole there are 21.43 g sugars.
How much sodium (salt) is in Mole Paste, Mole?
Per 100 g of Mole Paste, Mole there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mole Paste, Mole?
Per 100 g of Mole Paste, Mole there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mole Paste, Mole?
The main ingredients in Mole Paste, Mole are: Ammonium Bicarbonate, Baking Soda, Blue 1 Lake, Caramel Color, Cocoa.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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