Clam Bisque — Nutrition Facts & Ingredients
Per serving (0.5 cup, 120 ml): 100 calories. Per 100 ml: 83 calories, 6.7 g protein, 1.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 43% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (120ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Parsley, Autolyzed Yeast, Carrots, Celery, Modified Food Starch, Natural Clam Flavor, Oleoresin Paprika, Onions, Potatoes, Red Bell Peppers, Salt, Sea Clams And Sea Clam Juice, Soybean Oil, Spices, Tomato Puree, Unbleached Wheat Flour
Frequently asked questions
How many calories are in Clam Bisque?
Per 100 g of Clam Bisque there are 83 calories.
How much protein is in Clam Bisque?
Per 100 g of Clam Bisque there are 6.67 g protein.
How many carbohydrates are in Clam Bisque?
Per 100 g of Clam Bisque there are 10.83 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in Clam Bisque?
Per 100 g of Clam Bisque there are 1.67 g sugars.
How much sodium (salt) is in Clam Bisque?
Per 100 g of Clam Bisque there are 825.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Clam Bisque?
Per 100 g of Clam Bisque there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Clam Bisque?
The main ingredients in Clam Bisque are: And Parsley, Autolyzed Yeast, Carrots, Celery, Modified Food Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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