New England Clam Chowder — Nutrition Facts & Ingredients
Per serving (0.5 cup, 120 ml): 80 calories. Per 100 ml: 67 calories, 4.2 g protein, 2.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (120ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Natural Flavor, Butter, Celery, Corn Syrup Solids, Hydrolyzed Corn Protein, Milk, Modified Food Starch, Natural Clam Flavors, Onions, Potatoes, Salt, Sea Clams And Sea Clam Juice, Soybean Oil, Spice Extracts, Water, Wheat Flour, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in New England Clam Chowder?
Per 100 g of New England Clam Chowder there are 67 calories.
How much protein is in New England Clam Chowder?
Per 100 g of New England Clam Chowder there are 4.17 g protein.
How many carbohydrates are in New England Clam Chowder?
Per 100 g of New England Clam Chowder there are 8.33 g carbohydrates. Of which 0.83 g sugars.
How much sugar is in New England Clam Chowder?
Per 100 g of New England Clam Chowder there are 0.83 g sugars.
How much sodium (salt) is in New England Clam Chowder?
Per 100 g of New England Clam Chowder there are 492.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in New England Clam Chowder?
Per 100 g of New England Clam Chowder there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in New England Clam Chowder?
The main ingredients in New England Clam Chowder are: And Natural Flavor, Butter, Celery, Corn Syrup Solids, Hydrolyzed Corn Protein.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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