ANNIE CHUN'S

Fresh Cooked Ramen Noodles — Nutrition Facts & Ingredients

UPC 765667200308 Manufacturer: Annie Chun's, Inc. All Noodles Updated Sep 27, 2026

Per serving (0.5 TRAY, 100 g): 160 calories. Per 100 g: 160 calories, 5 g protein, 4 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 TRAY (100g)

Amount per servingCalories
160
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 22%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 5g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein5 g
Carbohydrates27 g
Sugars3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)26.0g
Fat4 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol0 mg
Sodium510 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Alcohol, Ascorbic Acid, Cane Sugar, Carrot, Corn Starch, Dried Egg White, Garlic, Green Onion, Lactic Acid, Natural Flavors, Noodles: Wheat Flour, Onion, Riboflavin, Roasted Sesame Oil, Salt, Sauce: Naturally Brewed Soy Sauce, Scallions, Sesame Seed, Sherry Wine, Soybean Oil, Soybeans, Spices, Tapioca Starch, Toppings: Bok Choy, Vinegar, Water, Wheat, Wheat Gluten

Frequently asked questions

How many calories are in Fresh Cooked Ramen Noodles?

Per 100 g of Fresh Cooked Ramen Noodles there are 160 calories.

How much protein is in Fresh Cooked Ramen Noodles?

Per 100 g of Fresh Cooked Ramen Noodles there are 5.0 g protein.

How many carbohydrates are in Fresh Cooked Ramen Noodles?

Per 100 g of Fresh Cooked Ramen Noodles there are 27.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Fresh Cooked Ramen Noodles?

Per 100 g of Fresh Cooked Ramen Noodles there are 3.0 g sugars.

How much sodium (salt) is in Fresh Cooked Ramen Noodles?

Per 100 g of Fresh Cooked Ramen Noodles there are 510.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Cooked Ramen Noodles?

Per 100 g of Fresh Cooked Ramen Noodles there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Cooked Ramen Noodles?

The main ingredients in Fresh Cooked Ramen Noodles are: Alcohol, Ascorbic Acid, Cane Sugar, Carrot, Corn Starch.

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Level of processing

5
Ultra-Processed
28 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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