Dry Roasted Peanuts — Nutrition Facts & Ingredients
Per serving (1/4 cup, 35 g): 210 calories. Per 100 g: 600 calories, 22.9 g protein, 45.7 g fat.
Nutrition Facts
Serving size1/4 cup (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Garlic Powder, Onion Powder, Peanuts, Sea Salt, Yeast Extract
Frequently asked questions
How many calories are in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 600 calories.
How much protein is in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 22.86 g protein.
How many carbohydrates are in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 22.86 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 5.71 g sugars.
How much sodium (salt) is in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 914.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dry Roasted Peanuts?
Per 100 g of Dry Roasted Peanuts there are 8.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dry Roasted Peanuts?
The main ingredients in Dry Roasted Peanuts are: Brown Sugar, Garlic Powder, Onion Powder, Peanuts, Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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