Plant-Based Unbuns — Nutrition Facts & Ingredients
Per serving (1 bun, 88 g): 260 calories. Per 100 g: 295 calories, 11.4 g protein, 21.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 bun (88g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Baking Soda, Blanched Almond Flour, Coconut, Coconut Flour, Coconut Milk, Cream Of Tartar, Extra Virgin Olive Oil, Psyllium Seed Husk, Pumpkin Seed Protein, Sea Salt, Water
Frequently asked questions
How many calories are in Plant-Based Unbuns?
Per 100 g of Plant-Based Unbuns there are 295 calories.
How much protein is in Plant-Based Unbuns?
Per 100 g of Plant-Based Unbuns there are 11.36 g protein.
How many carbohydrates are in Plant-Based Unbuns?
Per 100 g of Plant-Based Unbuns there are 15.91 g carbohydrates. Of which 2.27 g sugars.
How much sugar is in Plant-Based Unbuns?
Per 100 g of Plant-Based Unbuns there are 2.27 g sugars.
How much sodium (salt) is in Plant-Based Unbuns?
Per 100 g of Plant-Based Unbuns there are 580.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Unbuns?
Per 100 g of Plant-Based Unbuns there are 10.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Unbuns?
The main ingredients in Plant-Based Unbuns are: Apple Cider Vinegar, Baking Soda, Blanched Almond Flour, Coconut, Coconut Flour.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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