Uncrusts — Nutrition Facts & Ingredients
Per serving (0.5 pizza crust, 50 g): 180 calories. Per 100 g: 360 calories, 14 g protein, 26 g fat.
Nutrition Facts
Serving size0.5 pizza crust (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Baking Soda, Basil, Blanched Almond Flour, Coconut, Coconut Flour, Coconut Milk, Cream Of Tartar, Extra Virgin Olive Oil, Garlic Powder, Ground Chia, Ground Flax, Nutritional Yeast, Psyllium Seed Husk, Pumpkin Seed Protein, Sea Salt, Water
Frequently asked questions
How many calories are in Uncrusts?
Per 100 g of Uncrusts there are 360 calories.
How much protein is in Uncrusts?
Per 100 g of Uncrusts there are 14.0 g protein.
How many carbohydrates are in Uncrusts?
Per 100 g of Uncrusts there are 20.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Uncrusts?
Per 100 g of Uncrusts there are 2.0 g sugars.
How much sodium (salt) is in Uncrusts?
Per 100 g of Uncrusts there are 580.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Uncrusts?
Per 100 g of Uncrusts there are 14.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Uncrusts?
The main ingredients in Uncrusts are: Apple Cider Vinegar, Baking Soda, Basil, Blanched Almond Flour, Coconut.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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