Ice Cream Bars — Nutrition Facts & Ingredients
Per serving (3.2 OZA, 90 ml): 160 calories. Per 100 ml: 178 calories, 0 g protein, 8.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.2 OZA (90ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
0.2% Sodium Benzoate, Artificial Coconut Flavor, Buttermilk Solids, Carragenan, Cellulose Gum, Coconut Cream, Coconut Flakes, Coconut Oil, Corn Syrup Solids, Guar Gum, Ice Cream Mix, Milk, Mono- And Diglycerides, Sacarose, Sugar, Water
Frequently asked questions
How many calories are in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 178 calories.
How much protein is in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 0.0 g protein.
How many carbohydrates are in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 21.11 g carbohydrates. Of which 19.56 g sugars.
How much sugar is in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 19.56 g sugars.
How much sodium (salt) is in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream Bars?
The main ingredients in Ice Cream Bars are: 0.2% Sodium Benzoate, Artificial Coconut Flavor, Buttermilk Solids, Carragenan, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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