Assorted Fruits Jelly — Nutrition Facts & Ingredients
Per serving (5 CUPS) | (APPROX., 120 g): 120 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size5 CUPS) | (APPROX. (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame K, Apple, Artificial Colors: Fd & C Red#40, Carrageenan, Citric Acid, Coconut Chunk, FD&C Blue #1, FD&C Yellow #5, FD&C Yellow #6, Fructose Syrup, Natural Flavors, Pineapple, Potassium Sorbate, Seaweed Extract, Sodium Citrate, Strawberry, Sugar, Water
Frequently asked questions
How many calories are in Assorted Fruits Jelly?
Per 100 g of Assorted Fruits Jelly there are 100 calories.
How much protein is in Assorted Fruits Jelly?
Per 100 g of Assorted Fruits Jelly there are 0.0 g protein.
How many carbohydrates are in Assorted Fruits Jelly?
Per 100 g of Assorted Fruits Jelly there are 25.83 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Assorted Fruits Jelly?
Per 100 g of Assorted Fruits Jelly there are 10.0 g sugars.
How much sodium (salt) is in Assorted Fruits Jelly?
Per 100 g of Assorted Fruits Jelly there are 46.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Assorted Fruits Jelly?
Per 100 g of Assorted Fruits Jelly there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Assorted Fruits Jelly?
The main ingredients in Assorted Fruits Jelly are: Acesulfame K, Apple, Artificial Colors: Fd & C Red#40, Carrageenan, Citric Acid.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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