Breaded Onion Rings — Nutrition Facts & Ingredients
Per serving (5 PIECES, 84 g): 200 calories. Per 100 g: 238 calories, 3.6 g protein, 9.5 g fat.
Nutrition Facts
Serving size5 PIECES (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bleached Wheat Flour Dehydrated Minced Onion, Calcium Chloride, Cellulose Guar Yellow Corn Flour, Dextrose, Extractives Of Paprika, Hydroxypropylmethlcellulose, Methycellulose Modified Food Starch, Natural Flavors, Partially Hydrogenated Soybean Oil, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Bicarboinate, Sodium Tripolyphosphate, Sorbite Leavening, Sugar, The Following: Wheat Flour, Water, Wheat Starch, Yeast
Frequently asked questions
How many calories are in Breaded Onion Rings?
Per 100 g of Breaded Onion Rings there are 238 calories.
How much protein is in Breaded Onion Rings?
Per 100 g of Breaded Onion Rings there are 3.57 g protein.
How many carbohydrates are in Breaded Onion Rings?
Per 100 g of Breaded Onion Rings there are 35.71 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Breaded Onion Rings?
Per 100 g of Breaded Onion Rings there are 4.76 g sugars.
How much sodium (salt) is in Breaded Onion Rings?
Per 100 g of Breaded Onion Rings there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Breaded Onion Rings?
Per 100 g of Breaded Onion Rings there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Breaded Onion Rings?
The main ingredients in Breaded Onion Rings are: Bleached Wheat Flour Dehydrated Minced Onion, Calcium Chloride, Cellulose Guar Yellow Corn Flour, Dextrose, Extractives Of Paprika.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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