Egg Salad — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 299 calories. Per 100 g: 265 calories, 12.4 g protein, 23.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 140% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Distilled White Vinegar, Egg Whites, Egg Yolks, Fresh Parsley, Green Onions, Hardboiled Eggs, Lemon Juice, Mayonnaise, Mustard, Mustard Seeds, Salt, Sea Salt, Spices, White Pepper
Frequently asked questions
How many calories are in Egg Salad?
Per 100 g of Egg Salad there are 265 calories.
How much protein is in Egg Salad?
Per 100 g of Egg Salad there are 12.39 g protein.
How many carbohydrates are in Egg Salad?
Per 100 g of Egg Salad there are 0.88 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Egg Salad?
Per 100 g of Egg Salad there are 0.88 g sugars.
How much sodium (salt) is in Egg Salad?
Per 100 g of Egg Salad there are 245.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Salad?
Per 100 g of Egg Salad there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Salad?
The main ingredients in Egg Salad are: Canola Oil, Distilled White Vinegar, Egg Whites, Egg Yolks, Fresh Parsley.
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- "High Protein" and Other Protein Claims Decoded
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