Butter White Bread — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 10 gper 100 g
- Carbs
- 47.5 gper 100 g
- Fat
- 2.5 gper 100 g
Where to buy
Per serving (1 SLICE, 40 g): 100 calories. Per 100 g: 250 calories, 10 g protein, 2.5 g fat.
Nutrition Facts
Serving size1 SLICE (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Butter White Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Cultured Wheat Flour, Dough Conditioner, Each Of The Following: Salted Butter, Enriched Unbleached Wheat Flour, Enzymes, Malted Barley Flour, Niacin, Nonfat Dry Milk, Reduced Iron, Riboflavin And Folic Acid, Salt, Soy Flour, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Butter White Bread?
Per 100 g of Butter White Bread there are 250 calories.
How much protein is in Butter White Bread?
Per 100 g of Butter White Bread there are 10.0 g protein.
How many carbohydrates are in Butter White Bread?
Per 100 g of Butter White Bread there are 47.5 g carbohydrates. Of which 7.5 g sugars.
How much sugar is in Butter White Bread?
Per 100 g of Butter White Bread there are 7.5 g sugars.
How much sodium (salt) is in Butter White Bread?
Per 100 g of Butter White Bread there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter White Bread?
Per 100 g of Butter White Bread there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter White Bread?
The main ingredients in Butter White Bread are: Ascorbic Acid, Cultured Wheat Flour, Dough Conditioner, Each Of The Following: Salted Butter, Enriched Unbleached Wheat Flour.
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