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Italian Vegetables With Pesto — Nutrition Facts & Ingredients

UPC 826766008254 Manufacturer: Renaissance Food Group, LLC Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
35per serving
Protein
2.4 gper 100 g
Carbs
4.7 gper 100 g
Fat
2.4 gper 100 g

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Per serving (1 cup, 85 g): 35 calories. Per 100 g: 41 calories, 2.4 g protein, 2.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (85g)

Amount per servingCalories
35
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40.0mg 2%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 2.0g
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

41 calories in 100 g
Protein2.4 g
Carbohydrates4.7 g
Sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)3.5g
Fat2.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium47 mg
Calcium47 mg
Iron0.4 mg
Vitamin A141 mcg
Vitamin C17.6 mg

Where to buy Italian Vegetables With Pesto

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Basil Pesto, Canola Oil, Cheese Culture, Enzymes, Granulated Garlic, Grape Tomatoes, Green Beans, Parmesan Cheese, Pasteurized Part Skim Cows Milk, Red Onion, Salt, Water, Yellow Squash, Zucchini Squash

Frequently asked questions

How many calories are in Italian Vegetables With Pesto?

Per 100 g of Italian Vegetables With Pesto there are 41 calories.

How much protein is in Italian Vegetables With Pesto?

Per 100 g of Italian Vegetables With Pesto there are 2.35 g protein.

How many carbohydrates are in Italian Vegetables With Pesto?

Per 100 g of Italian Vegetables With Pesto there are 4.71 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Italian Vegetables With Pesto?

Per 100 g of Italian Vegetables With Pesto there are 2.35 g sugars.

How much sodium (salt) is in Italian Vegetables With Pesto?

Per 100 g of Italian Vegetables With Pesto there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Vegetables With Pesto?

Per 100 g of Italian Vegetables With Pesto there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Vegetables With Pesto?

The main ingredients in Italian Vegetables With Pesto are: Basil, Basil Pesto, Canola Oil, Cheese Culture, Enzymes.

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Level of processing

3
Processed
15 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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