Pasteurized Part Skim Cows Milk
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What it is
This is milk from cows that has been heated to a specific temperature for a set amount of time to kill harmful bacteria. "Part skim" means some of the fat has been removed from the milk.
Why it's used
Pasteurized part-skim cow's milk is used as a base ingredient in many dairy products like cheese, yogurt, and ice cream. It provides a creamy texture and a familiar, mild flavor to a wide range of foods, including pizzas, sauces, and baked goods.
Health notes
Pasteurized part-skim cow's milk is a source of protein, calcium, and vitamin D. The FDA considers pasteurized milk safe for consumption. Major health organizations like the WHO and EFSA have evaluated milk and dairy products, recognizing their nutritional value. Consuming milk and dairy products as part of a balanced diet is generally considered healthy.
Allergen info
Milk is one of the nine major allergens identified by the FDA. People with a milk allergy should avoid this ingredient.