REVOLUTION FOODS

Pancake Batter Multigrain — Nutrition Facts & Ingredients

UPC 858717004480 Manufacturer: Revolution Foods, Inc. Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (0.333 cup, 91 g): 170 calories. Per 100 g: 187 calories, 6.6 g protein, 5.0 g fat.

Label highlights: High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 cup (91g)

Amount per servingCalories
170
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 64.6mg 22%
Sodium 320mg 14%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 6.0g
Calcium 200mg 15%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

187 calories in 100 g
Protein6.6 g
Carbohydrates28.6 g
Sugars7.7 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)26.4g
Fat5.0 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol71 mg
Sodium352 mg
Calcium220 mg
Iron1.2 mg
Vitamin A66 mcg
Vitamin C462 mg

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Ingredients

Ascorbic Acid, Baking Soda, Cinnamon, Cream, Egg, Honey, Leavening, Monocalcium Phosphate, Natural Vanilla Flavor, Oat Flour, Salt, Sodium Acid Pyrophosphate, Sugar, Unbleached Wheat Flour, Whole Milk, Whole Wheat Flour, Yellow Corn Flour

Frequently asked questions

How many calories are in Pancake Batter Multigrain?

Per 100 g of Pancake Batter Multigrain there are 187 calories.

How much protein is in Pancake Batter Multigrain?

Per 100 g of Pancake Batter Multigrain there are 6.59 g protein.

How many carbohydrates are in Pancake Batter Multigrain?

Per 100 g of Pancake Batter Multigrain there are 28.57 g carbohydrates. Of which 7.69 g sugars.

How much sugar is in Pancake Batter Multigrain?

Per 100 g of Pancake Batter Multigrain there are 7.69 g sugars.

How much sodium (salt) is in Pancake Batter Multigrain?

Per 100 g of Pancake Batter Multigrain there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pancake Batter Multigrain?

Per 100 g of Pancake Batter Multigrain there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pancake Batter Multigrain?

The main ingredients in Pancake Batter Multigrain are: Ascorbic Acid, Baking Soda, Cinnamon, Cream, Egg.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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