Marble Brownie — Nutrition Facts & Ingredients
Per serving (1 BROWNIE, 85 g): 260 calories. Per 100 g: 306 calories, 4.7 g protein, 12.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BROWNIE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Extract, Baking Powder, Brown Rice Flour, Brown Sugar, Butter, Cage Free Eggs, Cane Sugar, Carob Bean, Cheese Culture, Chocolate, Chocolate Liquor, Cocoa Butter, Cream Cheese, Fructose, Guar Gums, Milkfat, Pasteurized Milk And Cream, Salt, Soy Lecithin And Vanilla, Sugar, Unsweetened Chocolate, Vanilla, Xanthan
Frequently asked questions
How many calories are in Marble Brownie?
Per 100 g of Marble Brownie there are 306 calories.
How much protein is in Marble Brownie?
Per 100 g of Marble Brownie there are 4.71 g protein.
How many carbohydrates are in Marble Brownie?
Per 100 g of Marble Brownie there are 49.41 g carbohydrates. Of which 35.29 g sugars.
How much sugar is in Marble Brownie?
Per 100 g of Marble Brownie there are 35.29 g sugars.
How much sodium (salt) is in Marble Brownie?
Per 100 g of Marble Brownie there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marble Brownie?
Per 100 g of Marble Brownie there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marble Brownie?
The main ingredients in Marble Brownie are: Almond Extract, Baking Powder, Brown Rice Flour, Brown Sugar, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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