Cream Crackers — Nutrition Facts & Ingredients
100 GRM · 100 g
- Calories
- 442per serving
- Protein
- 10 gper serving
- Carbs
- 68 gper serving
- Fat
- 13.6 gper serving
Where to buy
Per serving (100 GRM, 100 g): 442 calories. Per 100 g: 442 calories, 10 g protein, 13.6 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Cream Crackers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Calcium Carbonate, Iron, Niacin, Palm Oil, Raising Agent, Salt, Thiamin, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Cream Crackers?
Per 100 g of Cream Crackers there are 442 calories.
How much protein is in Cream Crackers?
Per 100 g of Cream Crackers there are 10.0 g protein.
How many carbohydrates are in Cream Crackers?
Per 100 g of Cream Crackers there are 68.0 g carbohydrates. Of which 1.4 g sugars.
How much sugar is in Cream Crackers?
Per 100 g of Cream Crackers there are 1.4 g sugars.
How much dietary fiber is in Cream Crackers?
Per 100 g of Cream Crackers there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cream Crackers?
The main ingredients in Cream Crackers are: Baking Soda, Calcium Carbonate, Iron, Niacin, Palm Oil.
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Level of processing
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Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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