KOEGEL'S

Fully Cooked, Bologna — Nutrition Facts & Ingredients

UPC 76819000326 Manufacturer: Koegel Meats, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Fully Cooked, Bologna
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SLICE, 38 g): 120 calories. Per 100 g: 316 calories, 13.2 g protein, 28.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (38g)

Amount per servingCalories
120
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 410mg 18%
Total Carbohydrate 1.0g 0%
Protein 5.0g
Calcium 20.1mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein13.2 g
Carbohydrates2.6 g
Fat28.9 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol53 mg
Sodium1079 mg
Calcium53 mg
Iron0.9 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Beef, Corn Syrup, Dextrose, Garlic, Nonfat Dry Milk, Paprika, Pork, Salt, Sodium Citrate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Spice Extractives, Spices, Water

Frequently asked questions

How many calories are in Fully Cooked, Bologna?

Per 100 g of Fully Cooked, Bologna there are 316 calories.

How much protein is in Fully Cooked, Bologna?

Per 100 g of Fully Cooked, Bologna there are 13.16 g protein.

How many carbohydrates are in Fully Cooked, Bologna?

Per 100 g of Fully Cooked, Bologna there are 2.63 g carbohydrates.

How much sodium (salt) is in Fully Cooked, Bologna?

Per 100 g of Fully Cooked, Bologna there are 1079.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fully Cooked, Bologna?

The main ingredients in Fully Cooked, Bologna are: Beef, Corn Syrup, Dextrose, Garlic, Nonfat Dry Milk.

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Level of processing

3
Processed
15 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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