Buffalo Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 15 calories. Per 100 g: 48 calories, 0 g protein, 3.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Red Cayenne Pepper, As Preservatives, Calcium Disodium EDTA Added To Protect Flavor, Distilled Vinegar, Food Starch Modified, Garlic, Includes Milk, Natural & Artificial Flavor, Paprika, Salt, Sodium Benzoate And Potassium Sorbate, Soybean Oil, Water, Xanthan Gum
Frequently asked questions
How many calories are in Buffalo Sauce?
Per 100 g of Buffalo Sauce there are 48 calories.
How much protein is in Buffalo Sauce?
Per 100 g of Buffalo Sauce there are 0.0 g protein.
How many carbohydrates are in Buffalo Sauce?
Per 100 g of Buffalo Sauce there are 3.23 g carbohydrates.
How much sodium (salt) is in Buffalo Sauce?
Per 100 g of Buffalo Sauce there are 2710.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buffalo Sauce?
Per 100 g of Buffalo Sauce there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buffalo Sauce?
The main ingredients in Buffalo Sauce are: Aged Red Cayenne Pepper, As Preservatives, Calcium Disodium EDTA Added To Protect Flavor, Distilled Vinegar, Food Starch Modified.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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