Maple Country Mustard Dressing, Maple — Nutrition Facts & Ingredients
Per serving (2 tbsp, 30 ml): 50 calories. Per 100 ml: 167 calories, 0 g protein, 11.7 g fat.
Nutrition Facts
Serving size2 tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Apple Cider Vinegar, Ascorbic Acid, Canola Oil, Cider Vinegar, Citric Acid, Cultured Dextrose, Dijon Mustard, Distilled Vinegar, Garlic, Lemon Juice Concentrate, Maple Syrup, Mixed Tocopherols, Mustard Seed, Onion, Pepper Oil, Salt, Spices, Sugar, Tartaric Acid, Turmeric, Water, White Wine, Wholegrain Mustard, Xanthan Gum
Frequently asked questions
How many calories are in Maple Country Mustard Dressing, Maple?
Per 100 g of Maple Country Mustard Dressing, Maple there are 167 calories.
How much protein is in Maple Country Mustard Dressing, Maple?
Per 100 g of Maple Country Mustard Dressing, Maple there are 0.0 g protein.
How many carbohydrates are in Maple Country Mustard Dressing, Maple?
Per 100 g of Maple Country Mustard Dressing, Maple there are 20.0 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Maple Country Mustard Dressing, Maple?
Per 100 g of Maple Country Mustard Dressing, Maple there are 16.67 g sugars.
How much sodium (salt) is in Maple Country Mustard Dressing, Maple?
Per 100 g of Maple Country Mustard Dressing, Maple there are 1067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Maple Country Mustard Dressing, Maple?
The main ingredients in Maple Country Mustard Dressing, Maple are: Antioxidant, Apple Cider Vinegar, Ascorbic Acid, Canola Oil, Cider Vinegar.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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