Shredded Cheddar Cheese, Mild — Nutrition Facts & Ingredients
Per serving (0.25 cup, 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Annatto, Calcium Sulfate Added To Prevent Caking, Cheese Culture, Corn Starch, Enzymes, Natamycin, Pasteurized Part-skim Milk, Potato Starch, Reduced Fat Cheddar Cheese, Salt, Vegetable Color, Vitamin A Palmitate
Frequently asked questions
How many calories are in Shredded Cheddar Cheese, Mild?
Per 100 g of Shredded Cheddar Cheese, Mild there are 321 calories.
How much protein is in Shredded Cheddar Cheese, Mild?
Per 100 g of Shredded Cheddar Cheese, Mild there are 25.0 g protein.
How many carbohydrates are in Shredded Cheddar Cheese, Mild?
Per 100 g of Shredded Cheddar Cheese, Mild there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Shredded Cheddar Cheese, Mild?
Per 100 g of Shredded Cheddar Cheese, Mild there are 0.0 g sugars.
How much sodium (salt) is in Shredded Cheddar Cheese, Mild?
Per 100 g of Shredded Cheddar Cheese, Mild there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shredded Cheddar Cheese, Mild?
Per 100 g of Shredded Cheddar Cheese, Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shredded Cheddar Cheese, Mild?
The main ingredients in Shredded Cheddar Cheese, Mild are: A Natural Mold Inhibitor, Annatto, Calcium Sulfate Added To Prevent Caking, Cheese Culture, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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