CRYSTAL FARMS

Hard-Boiled Egg With Roasted Peanuts & Colby Jack Cheese. — Nutrition Facts & Ingredients

UPC 75925300535 Manufacturer: Milton G. Waldbaum Company Eggs & Egg Substitutes Updated Sep 27, 2026

Calories
350per serving
Protein
19.8 gper 100 g
Carbs
4.7 gper 100 g
Fat
27.4 gper 100 g

Where to buy

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Per serving (106 GRM, 106 g): 350 calories. Per 100 g: 330 calories, 19.8 g protein, 27.4 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in cholesterol — 72% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 72% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size106 GRM (106g)

Amount per servingCalories
350
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 330mg 14%
Total Carbohydrate 5.0g 2%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 21.0g
Calcium 250mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

330 calories in 100 g
Protein19.8 g
Carbohydrates4.7 g
Sugars0.9 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)1.9g
Fat27.4 g
Saturated fat8.5 g
Trans fat0 g
Cholesterol203 mg
Sodium311 mg
Calcium236 mg
Iron1.0 mg
Vitamin A142 mcg
Vitamin C0 mg

Where to buy Hard-Boiled Egg With Roasted Peanuts & Colby Jack Cheese.

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Natural Mold Inhibitor, Cheese Culture, Colby And Monterey Jack Cheeses, Color Added, Egg, Enzymes, Natamycin, Pasteurized Milk, Peanut Or Canola Oil, Peanuts, Potato Starch And Powdered Cellulose Added To Prevent Caking, Salt

Frequently asked questions

How many calories are in Hard-Boiled Egg With Roasted Peanuts & Colby Jack Cheese.?

Per 100 g of Hard-Boiled Egg With Roasted Peanuts & Colby Jack Cheese. there are 330 calories.

How much protein is in Hard-Boiled Egg With Roasted Peanuts & Colby Jack Cheese.?

Per 100 g of Hard-Boiled Egg With Roasted Peanuts & Colby Jack Cheese. there are 19.81 g protein.

How many carbohydrates are in Hard-Boiled Egg With Roasted Peanuts & Colby Jack Cheese.?

Per 100 g of Hard-Boiled Egg With Roasted Peanuts & Colby Jack Cheese. there are 4.72 g carbohydrates. Of which 0.94 g sugars.

How much sugar is in Hard-Boiled Egg With Roasted Peanuts & Colby Jack Cheese.?

Per 100 g of Hard-Boiled Egg With Roasted Peanuts & Colby Jack Cheese. there are 0.94 g sugars.

How much sodium (salt) is in Hard-Boiled Egg With Roasted Peanuts & Colby Jack Cheese.?

Per 100 g of Hard-Boiled Egg With Roasted Peanuts & Colby Jack Cheese. there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hard-Boiled Egg With Roasted Peanuts & Colby Jack Cheese.?

Per 100 g of Hard-Boiled Egg With Roasted Peanuts & Colby Jack Cheese. there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hard-Boiled Egg With Roasted Peanuts & Colby Jack Cheese.?

The main ingredients in Hard-Boiled Egg With Roasted Peanuts & Colby Jack Cheese. are: A Natural Mold Inhibitor, Cheese Culture, Colby And Monterey Jack Cheeses, Color Added, Egg.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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