Pasteurized Process Cheese Dip, Jalapeno — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 80 calories. Per 100 g: 258 calories, 12.9 g protein, 16.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Pasteurized Process Cheese Dip, Jalapeno
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Calcium Chloride, Cheddar And Natural Cheese American, Col Flo 67 Modified Waxy Corn Starch Ns, Cultured Pasteurized Milk, Enzymes, Gruyere, Havarti, Jalapeno Peppers, Lactic Acid, Paprika And Turmeric Extract, Partially Hydrogenated Soybean Oil, Reduced Lactose Whey, Salt, Sodium Phosphates, Sorbic Acid, To Protect Flavor, Water, Whey
Frequently asked questions
How many calories are in Pasteurized Process Cheese Dip, Jalapeno?
Per 100 g of Pasteurized Process Cheese Dip, Jalapeno there are 258 calories.
How much protein is in Pasteurized Process Cheese Dip, Jalapeno?
Per 100 g of Pasteurized Process Cheese Dip, Jalapeno there are 12.9 g protein.
How many carbohydrates are in Pasteurized Process Cheese Dip, Jalapeno?
Per 100 g of Pasteurized Process Cheese Dip, Jalapeno there are 12.9 g carbohydrates. Of which 9.68 g sugars.
How much sugar is in Pasteurized Process Cheese Dip, Jalapeno?
Per 100 g of Pasteurized Process Cheese Dip, Jalapeno there are 9.68 g sugars.
How much sodium (salt) is in Pasteurized Process Cheese Dip, Jalapeno?
Per 100 g of Pasteurized Process Cheese Dip, Jalapeno there are 1516.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasteurized Process Cheese Dip, Jalapeno?
Per 100 g of Pasteurized Process Cheese Dip, Jalapeno there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasteurized Process Cheese Dip, Jalapeno?
The main ingredients in Pasteurized Process Cheese Dip, Jalapeno are: Acetic Acid, Calcium Chloride, Cheddar And Natural Cheese American, Col Flo 67 Modified Waxy Corn Starch Ns, Cultured Pasteurized Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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