Premium Ice Cream, Vanilla — Nutrition Facts & Ingredients
Per serving (0.5 cup, 69 g): 140 calories. Per 100 g: 203 calories, 4.3 g protein, 11.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (69g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Calcium Sulfate, Carrageenan, Cellulose Gum, Corn Syrup, Cream, Guar Gum, Milk, Mono & Diglycerides, Natural & Artificial Vanilla, Nonfat Dry Milk, Polysorbate 80, Sugar, Whey
Frequently asked questions
How many calories are in Premium Ice Cream, Vanilla?
Per 100 g of Premium Ice Cream, Vanilla there are 203 calories.
How much protein is in Premium Ice Cream, Vanilla?
Per 100 g of Premium Ice Cream, Vanilla there are 4.35 g protein.
How many carbohydrates are in Premium Ice Cream, Vanilla?
Per 100 g of Premium Ice Cream, Vanilla there are 18.84 g carbohydrates. Of which 18.84 g sugars.
How much sugar is in Premium Ice Cream, Vanilla?
Per 100 g of Premium Ice Cream, Vanilla there are 18.84 g sugars.
How much sodium (salt) is in Premium Ice Cream, Vanilla?
Per 100 g of Premium Ice Cream, Vanilla there are 65.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Ice Cream, Vanilla?
Per 100 g of Premium Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Ice Cream, Vanilla?
The main ingredients in Premium Ice Cream, Vanilla are: Annatto, Calcium Sulfate, Carrageenan, Cellulose Gum, Corn Syrup.
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