Chocolate Chunk Cookies — Nutrition Facts & Ingredients
Per serving (0.5 ONZ, 15 g): 70 calories. Per 100 g: 467 calories, 6.7 g protein, 20 g fat.
Nutrition Facts
Serving size0.5 ONZ (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Butter, Chocolate Chunk, Chocolate Extract, Cocoa Butter, Cocoa Powder, Cream Of Tartar, Eggs, Milkfat, Pure Cane Sugar, Pure Vanilla Extract, Salt, Soy Lecithin, Sugar, Tapioca Flour, Unsweetened Cocoa, Whole Grain Sorghum Flour
Frequently asked questions
How many calories are in Chocolate Chunk Cookies?
Per 100 g of Chocolate Chunk Cookies there are 467 calories.
How much protein is in Chocolate Chunk Cookies?
Per 100 g of Chocolate Chunk Cookies there are 6.67 g protein.
How many carbohydrates are in Chocolate Chunk Cookies?
Per 100 g of Chocolate Chunk Cookies there are 66.67 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Chocolate Chunk Cookies?
Per 100 g of Chocolate Chunk Cookies there are 33.33 g sugars.
How much sodium (salt) is in Chocolate Chunk Cookies?
Per 100 g of Chocolate Chunk Cookies there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Chunk Cookies?
Per 100 g of Chocolate Chunk Cookies there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Chunk Cookies?
The main ingredients in Chocolate Chunk Cookies are: Baking Soda, Butter, Chocolate Chunk, Chocolate Extract, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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