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Strawberry Preserves — Nutrition Facts & Ingredients

UPC 86854066324 Manufacturer: Ingles Markets Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Calories
10per serving
Protein
0 gper 100 g
Carbs
23.5 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tbsp, 17 g): 10 calories. Per 100 g: 59 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Protein 0g
Potassium 8.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

59 calories in 100 g
Protein0 g
Carbohydrates23.5 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg
Potassium47 mg

Where to buy Strawberry Preserves

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Blue 1, Calcium Chloride, Citric Acid, Fruit Pectin, Locust Bean Gum, Maltodextrin, Natural Flavors, Non-nutritive Sweetener, Polydextrose, Potassium Sorbate And Sodium Benzoate, Preservatives, Red 40, Strawberries, Sucralose, Water

Frequently asked questions

How many calories are in Strawberry Preserves?

Per 100 g of Strawberry Preserves there are 59 calories.

How much protein is in Strawberry Preserves?

Per 100 g of Strawberry Preserves there are 0.0 g protein.

How many carbohydrates are in Strawberry Preserves?

Per 100 g of Strawberry Preserves there are 23.53 g carbohydrates.

How much sodium (salt) is in Strawberry Preserves?

Per 100 g of Strawberry Preserves there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Strawberry Preserves?

The main ingredients in Strawberry Preserves are: And Blue 1, Calcium Chloride, Citric Acid, Fruit Pectin, Locust Bean Gum.

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Level of processing

5
Ultra-Processed
15 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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