Wild Caught Pink Shrimp — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 190 calories. Per 100 g: 168 calories, 14.2 g protein, 1.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Cholesterol: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bread Improved, Calcium Carbonated, Corn Flour, E223, Flavor Enhancer Yeast, Ingredients Breading: Modified Tapioca Starch, Ingredients Shrimp: Wild Caught Shrimp, Metabisulfite, Non TBHQ, Palm Oil, Salt, Shortening, Sodium Tripolyphosphate, Sugar, Tapioca Starch, Thickener, Used To Retain Moisture, Wheat Flour
Frequently asked questions
How many calories are in Wild Caught Pink Shrimp?
Per 100 g of Wild Caught Pink Shrimp there are 168 calories.
How much protein is in Wild Caught Pink Shrimp?
Per 100 g of Wild Caught Pink Shrimp there are 14.16 g protein.
How many carbohydrates are in Wild Caught Pink Shrimp?
Per 100 g of Wild Caught Pink Shrimp there are 24.78 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild Caught Pink Shrimp?
Per 100 g of Wild Caught Pink Shrimp there are 0.0 g sugars.
How much sodium (salt) is in Wild Caught Pink Shrimp?
Per 100 g of Wild Caught Pink Shrimp there are 416.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Caught Pink Shrimp?
Per 100 g of Wild Caught Pink Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Caught Pink Shrimp?
The main ingredients in Wild Caught Pink Shrimp are: Bread Improved, Calcium Carbonated, Corn Flour, E223, Flavor Enhancer Yeast.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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