Brownie Crisps — Nutrition Facts & Ingredients
Per serving (3 crisps, 30 g): 120 calories. Per 100 g: 400 calories, 3.3 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 crisps (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Ascorbic Acid As A Dough Conditioner, Baking Soda, Chocolate Flavored Coating, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Egg Whites, Emulsifier, Enriched Wheat Flour, Enzyme, Folic Acid, Niacin, Nonfat Day Milk, Palm Palm Kernel Fat, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Semi Sweet Chocolate, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla Extract, Wheat Flour
Frequently asked questions
How many calories are in Brownie Crisps?
Per 100 g of Brownie Crisps there are 400 calories.
How much protein is in Brownie Crisps?
Per 100 g of Brownie Crisps there are 3.33 g protein.
How many carbohydrates are in Brownie Crisps?
Per 100 g of Brownie Crisps there are 63.33 g carbohydrates. Of which 53.33 g sugars.
How much sugar is in Brownie Crisps?
Per 100 g of Brownie Crisps there are 53.33 g sugars.
How much sodium (salt) is in Brownie Crisps?
Per 100 g of Brownie Crisps there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownie Crisps?
Per 100 g of Brownie Crisps there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownie Crisps?
The main ingredients in Brownie Crisps are: Artificial Flavors, Ascorbic Acid As A Dough Conditioner, Baking Soda, Chocolate Flavored Coating, Chocolate Liquor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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