Onion Rings, Onion — Nutrition Facts & Ingredients
Per serving (6 Pieces, 85 g): 110 calories. Per 100 g: 129 calories, 2.4 g protein, 5.9 g fat.
Nutrition Facts
Serving size6 Pieces (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Wheat Flour, Calcium Chloride, Dextrose, Diced Onions, Extractives Of Paprika, Leavening, Methycellulose, Modified Food Starch, Natural And Artificial Flavors, Natural Flavors, Partially Hydrogenated Soybean Oil, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Tripolyphosphate, Soy Lecithin, Soybean Canola, Sugar, Vegetable Oil, Water, Wheat Flour, Wheat Starch, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Onion Rings, Onion?
Per 100 g of Onion Rings, Onion there are 129 calories.
How much protein is in Onion Rings, Onion?
Per 100 g of Onion Rings, Onion there are 2.35 g protein.
How many carbohydrates are in Onion Rings, Onion?
Per 100 g of Onion Rings, Onion there are 18.82 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Onion Rings, Onion?
Per 100 g of Onion Rings, Onion there are 3.53 g sugars.
How much sodium (salt) is in Onion Rings, Onion?
Per 100 g of Onion Rings, Onion there are 176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Onion Rings, Onion?
Per 100 g of Onion Rings, Onion there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Onion Rings, Onion?
The main ingredients in Onion Rings, Onion are: Baking Soda, Bleached Wheat Flour, Calcium Chloride, Dextrose, Diced Onions.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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