Sesame Rye Crispbread — Nutrition Facts & Ingredients
Per serving (2 SLICES, AVERAGE, 20 g): 70 calories. Per 100 g: 350 calories, 10 g protein, 7.5 g fat.
Nutrition Facts
Serving size2 SLICES, AVERAGE (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Sesame Rye Crispbread?
Per 100 g of Sesame Rye Crispbread there are 350 calories.
How much protein is in Sesame Rye Crispbread?
Per 100 g of Sesame Rye Crispbread there are 10.0 g protein.
How many carbohydrates are in Sesame Rye Crispbread?
Per 100 g of Sesame Rye Crispbread there are 60.0 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Sesame Rye Crispbread?
Per 100 g of Sesame Rye Crispbread there are 5.0 g sugars.
How much sodium (salt) is in Sesame Rye Crispbread?
Per 100 g of Sesame Rye Crispbread there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sesame Rye Crispbread?
Per 100 g of Sesame Rye Crispbread there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sesame Rye Crispbread?
The main ingredients in Sesame Rye Crispbread are: Gluten, Salt, Sesame Seeds, Whole Grain Rye Flour.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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