Natural Pizza — Nutrition Facts & Ingredients
Per serving (0.333 PIZZA, 133 g): 321 calories. Per 100 g: 241 calories, 12.0 g protein, 7.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.333 PIZZA (133g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator: Citric Acid, Black Pepper, Brewer's Yeast, Caciotta Semisoft Cheese, Calcium Chloride, Crust: Soft Wheat Flour, Low Moisture Part Skim Mozzarella Cheese, Malted Wheat Flour, Milk, Olive Oil, Onion, Oregano, Parmigiano Reggiano Cheese, Provolone Cheese, Rennet, Salt, Starter Cultures, Sunflower Seed Oil, Tomato Puree, Topping: Tomato Sauce, Water
Frequently asked questions
How many calories are in Natural Pizza?
Per 100 g of Natural Pizza there are 241 calories.
How much protein is in Natural Pizza?
Per 100 g of Natural Pizza there are 12.03 g protein.
How many carbohydrates are in Natural Pizza?
Per 100 g of Natural Pizza there are 30.08 g carbohydrates. Of which 2.26 g sugars.
How much sugar is in Natural Pizza?
Per 100 g of Natural Pizza there are 2.26 g sugars.
How much sodium (salt) is in Natural Pizza?
Per 100 g of Natural Pizza there are 556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Natural Pizza?
Per 100 g of Natural Pizza there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Natural Pizza?
The main ingredients in Natural Pizza are: Acidity Regulator: Citric Acid, Black Pepper, Brewer's Yeast, Caciotta Semisoft Cheese, Calcium Chloride.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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