Beef With Vegetable Soup, Beef With Vegetable — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 2.9 gper 100 g
- Carbs
- 7.3 gper 100 g
- Fat
- 1.2 gper 100 g
Where to buy
Per serving (1 cup, 245 g): 130 calories. Per 100 g: 53 calories, 2.9 g protein, 1.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Beef With Vegetable Soup, Beef With Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Beef Extract, Beef Flavor, Beef Stock, Caramel Color, Carrots, Celery, Flavor, Food Starch Modified, Hydrolyzed Soy Protein, Onion Juice, Peas, Potatoes, Salt, Seasoned Cooked Beef, Sodium Phosphate, Soybean Oil, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Beef With Vegetable Soup, Beef With Vegetable?
Per 100 g of Beef With Vegetable Soup, Beef With Vegetable there are 53 calories.
How much protein is in Beef With Vegetable Soup, Beef With Vegetable?
Per 100 g of Beef With Vegetable Soup, Beef With Vegetable there are 2.86 g protein.
How many carbohydrates are in Beef With Vegetable Soup, Beef With Vegetable?
Per 100 g of Beef With Vegetable Soup, Beef With Vegetable there are 7.35 g carbohydrates. Of which 1.22 g sugars.
How much sugar is in Beef With Vegetable Soup, Beef With Vegetable?
Per 100 g of Beef With Vegetable Soup, Beef With Vegetable there are 1.22 g sugars.
How much sodium (salt) is in Beef With Vegetable Soup, Beef With Vegetable?
Per 100 g of Beef With Vegetable Soup, Beef With Vegetable there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef With Vegetable Soup, Beef With Vegetable?
Per 100 g of Beef With Vegetable Soup, Beef With Vegetable there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef With Vegetable Soup, Beef With Vegetable?
The main ingredients in Beef With Vegetable Soup, Beef With Vegetable are: Beef, Beef Extract, Beef Flavor, Beef Stock, Caramel Color.
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