Traditional Madeleines — Nutrition Facts & Ingredients
Per serving (2 PIECES, 55 g): 250 calories. Per 100 g: 455 calories, 5.5 g protein, 23.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 PIECES (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Butter, Canola Oil, Corn Starch, Cream, Eggs, Enriched Wheat Flour, Folic Acid, Invert Sugar, Malted Barley Flour, Monocalcium Phosphate, Natural Flavorings, Niacin, Nonfat Milk, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Traditional Madeleines?
Per 100 g of Traditional Madeleines there are 455 calories.
How much protein is in Traditional Madeleines?
Per 100 g of Traditional Madeleines there are 5.45 g protein.
How many carbohydrates are in Traditional Madeleines?
Per 100 g of Traditional Madeleines there are 54.55 g carbohydrates. Of which 34.55 g sugars.
How much sugar is in Traditional Madeleines?
Per 100 g of Traditional Madeleines there are 34.55 g sugars.
How much sodium (salt) is in Traditional Madeleines?
Per 100 g of Traditional Madeleines there are 227.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Madeleines?
Per 100 g of Traditional Madeleines there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Madeleines?
The main ingredients in Traditional Madeleines are: Baking Powder, Baking Soda, Butter, Canola Oil, Corn Starch.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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