White Cake Mix — Nutrition Facts & Ingredients
Per serving (0.083 PACKAGE, ABOUT 1/3 CUP DRY MIX, 39 g): 160 calories. Per 100 g: 410 calories, 2.6 g protein, 7.7 g fat.
Nutrition Facts
Serving size0.083 PACKAGE, ABOUT 1/3 CUP DRY MIX (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Bleached Wheat Flour, Citric Acid, Dextrose, Each Of The Following: Salt, Emulsifier, Enriched Bleached Flour, Folic Acid, Iron, Leavening, Lecithin, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Palm Oil Soybean Oil With Emulsifier, Propylene Glycol Mono And Diesters, Propylene Glycol Monoesters, Riboflavin, Sodium Aluminum Phosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Shortening, Xanthan Gum
Frequently asked questions
How many calories are in White Cake Mix?
Per 100 g of White Cake Mix there are 410 calories.
How much protein is in White Cake Mix?
Per 100 g of White Cake Mix there are 2.56 g protein.
How many carbohydrates are in White Cake Mix?
Per 100 g of White Cake Mix there are 79.49 g carbohydrates. Of which 43.59 g sugars.
How much sugar is in White Cake Mix?
Per 100 g of White Cake Mix there are 43.59 g sugars.
How much sodium (salt) is in White Cake Mix?
Per 100 g of White Cake Mix there are 615.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Cake Mix?
Per 100 g of White Cake Mix there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Cake Mix?
The main ingredients in White Cake Mix are: Artificial Flavors, Baking Soda, Bleached Wheat Flour, Citric Acid, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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