HY-VEE

Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese

UPC 75450068436 Manufacturer: Hy-Vee, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 LINK, 76 g): 220 calories. Per 100 g: 289 calories, 13.2 g protein, 26.3 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (76g)

Amount per servingCalories
220
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 530mg 23%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 10.0g
Calcium 40.3mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

289 calories in 100 g
Protein13.2 g
Carbohydrates2.6 g
Sugars1.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.6g
Fat26.3 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol53 mg
Sodium697 mg
Calcium53 mg
Iron0.5 mg
Vitamin A39.6 mcg
Vitamin C0 mg

Where to buy Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese

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Ingredients

A Preservative, Apo Carotenal, Beef, Corn Syrup, Cream, Cultured Milk, Enzymes, Natural Casing, Natural Spices, Pasteurized Process Cheddar Cheese, Pork, Pork Lamb, Potassium Lactate, Potassium Sorbate & Natamycin, Powdered Cellulose, Preservatives, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sorbic Acid, The Following: Salt, To Prevent Caking, Water

Frequently asked questions

How many calories are in Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese?

Per 100 g of Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese there are 289 calories.

How much protein is in Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese?

Per 100 g of Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese there are 13.16 g protein.

How many carbohydrates are in Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese?

Per 100 g of Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese there are 2.63 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese?

Per 100 g of Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese there are 1.32 g sugars.

How much sodium (salt) is in Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese?

Per 100 g of Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese there are 697.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese?

Per 100 g of Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese?

The main ingredients in Smoked Sausage With Cheddar Cheese, Smoked With Cheddar Cheese are: A Preservative, Apo Carotenal, Beef, Corn Syrup, Cream.

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Level of processing

5
Ultra-Processed
25 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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