PRAIRIEFRESH PRIME

Tender Ribs — Nutrition Facts & Ingredients

UPC 736490008331 Manufacturer: Seaboard Foods LLC Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 220 calories. Per 100 g: 196 calories, 14.3 g protein, 14.3 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
220
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7g 35%
Trans Fat --
Cholesterol 60.5mg 20%
Sodium 290mg 13%
Total Carbohydrate 4.0g 1%
Total Sugars 1.0g
Protein 16.0g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein14.3 g
Carbohydrates3.6 g
Sugars0.9 g
Fat14.3 g
Saturated fat6.2 g
Cholesterol54 mg
Sodium259 mg
Calcium18 mg
Iron0.6 mg
Vitamin A53.7 mcg
Vitamin C2.1 mg

Where to buy

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Ingredients

Caramel Color, Granulated Garlic, Granulated Onion, Honey Crystals, Lime And Lemon Oils, Maltodextrin, Modified Food Starch, Natural Flavors, Natural Smoke Flavor, Salt, Spices, Sucralose, Sucrose, Tomato Powder, Vinegar, Vinegar Solids

Frequently asked questions

How many calories are in Tender Ribs?

Per 100 g of Tender Ribs there are 196 calories.

How much protein is in Tender Ribs?

Per 100 g of Tender Ribs there are 14.29 g protein.

How many carbohydrates are in Tender Ribs?

Per 100 g of Tender Ribs there are 3.57 g carbohydrates. Of which 0.89 g sugars.

How much sugar is in Tender Ribs?

Per 100 g of Tender Ribs there are 0.89 g sugars.

How much sodium (salt) is in Tender Ribs?

Per 100 g of Tender Ribs there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tender Ribs?

The main ingredients in Tender Ribs are: Caramel Color, Granulated Garlic, Granulated Onion, Honey Crystals, Lime And Lemon Oils.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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