Creamy Chocolate Frosting — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 0 gper 100 g
- Carbs
- 64.5 gper 100 g
- Fat
- 16.1 gper 100 g
Where to buy
Per serving (2 Tbsp, 31 g): 130 calories. Per 100 g: 419 calories, 0 g protein, 16.1 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Creamy Chocolate Frosting
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Ascorbic Acid And Citric Acid, Citric Acid, Cocoa, Color, Corn Starch, Cottonseed Oil, Dextrose, Emulsifier, High Fructose Corn Syrup, Mixed Tocopherols, Modified Wheat Starch, Mono-and Diglycerides With Preservatives, Natural And Artificial Flavor, Nonfat Milk, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Vegetable Shortening, Polysorbate 60, Potassium Sorbate, Preservative, Processed With Alkali, Red 40 Lake, Salt, Soy Lecithin, Sugar, Titanium Dioxide, Water
Frequently asked questions
How many calories are in Creamy Chocolate Frosting?
Per 100 g of Creamy Chocolate Frosting there are 419 calories.
How much protein is in Creamy Chocolate Frosting?
Per 100 g of Creamy Chocolate Frosting there are 0.0 g protein.
How many carbohydrates are in Creamy Chocolate Frosting?
Per 100 g of Creamy Chocolate Frosting there are 64.52 g carbohydrates. Of which 61.29 g sugars.
How much sugar is in Creamy Chocolate Frosting?
Per 100 g of Creamy Chocolate Frosting there are 61.29 g sugars.
How much sodium (salt) is in Creamy Chocolate Frosting?
Per 100 g of Creamy Chocolate Frosting there are 145.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creamy Chocolate Frosting?
Per 100 g of Creamy Chocolate Frosting there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creamy Chocolate Frosting?
The main ingredients in Creamy Chocolate Frosting are: Agar, Ascorbic Acid And Citric Acid, Citric Acid, Cocoa, Color.
Reviews
Similar products
DE RUIJTER
De Ruijter, Sprinkles, Dark Chocolate
318Calories
3.6Protein
10.4Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Gilster-Mary Lee Corporation
Nutrition facts for other products from Gilster-Mary Lee Corporation:
- Mashed Potatoes
- Hospitality, Frosting, Creamy Vanilla, Creamy Vanilla
- Toasted Oats Sweetened Cereal, Honey Nut
- Mashed Potatoes, Butter
- Bunch O' Squares Cereal, Cinnamon
- Cinch, Corn Bread Mix