Cookies — Nutrition Facts & Ingredients
Per serving (9 COOKIES, 29 g): 120 calories. Per 100 g: 414 calories, 6.9 g protein, 5.2 g fat.
Nutrition Facts
Serving size9 COOKIES (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Artificial Color, Artificial Flavors, Baking Soda, Citric Acid, Cookie: Enriched Wheat Flour, Cottonseed Oil Or Soybean Oil, Enzymes, FD&C Blue #1, FD&C Yellow #5, FD&C Yellow #6, Folic Acid And Zinc, Frosted Cover: Powder Sugar, Fructose, Gelatine Without Flavor, Glucose, Iodine, Iodized Salt, Iron, Monocalcium Phosphate, Partially Hydrogenated Vegetable Shortening, Red 40, Sodium Bisulfite, Soybean Or Cottonseed, Sugar, Thiamine Mononitrate, Vegetable Oil, Vitamin B2 Vitamin B3
Frequently asked questions
How many calories are in Cookies?
Per 100 g of Cookies there are 414 calories.
How much protein is in Cookies?
Per 100 g of Cookies there are 6.9 g protein.
How many carbohydrates are in Cookies?
Per 100 g of Cookies there are 82.76 g carbohydrates. Of which 37.93 g sugars.
How much sugar is in Cookies?
Per 100 g of Cookies there are 37.93 g sugars.
How much sodium (salt) is in Cookies?
Per 100 g of Cookies there are 448.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookies?
Per 100 g of Cookies there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookies?
The main ingredients in Cookies are: Ammonium Bicarbonate, Artificial Color, Artificial Flavors, Baking Soda, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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