BUTCHER'S PRIME

St. Louis Style Seasoned & Smoked Spare Ribs In BBQ Sauce, St. Louis Style

UPC 792338817435 Manufacturer: Carl Buddig & Company Cooked & Prepared Updated Sep 27, 2026

Calories
330per serving
Protein
15.7 gper 100 g
Carbs
16.4 gper 100 g
Fat
12.1 gper 100 g

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Per serving (2 RIBS WITH SAUCE, 140 g): 330 calories. Per 100 g: 236 calories, 15.7 g protein, 12.1 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 RIBS WITH SAUCE (140g)

Amount per servingCalories
330
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 54.6mg 18%
Sodium 890mg 39%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Protein 22.0g
Calcium 99.4mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein15.7 g
Carbohydrates16.4 g
Sugars14.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.4g
Fat12.1 g
Saturated fat5 g
Trans fat0 g
Cholesterol39 mg
Sodium636 mg
Calcium71 mg
Iron0.8 mg
Vitamin A107 mcg
Vitamin C0 mg

Where to buy St. Louis Style Seasoned & Smoked Spare Ribs In BBQ Sauce, St. Louis Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beet Powder, Caramel, Caramel Color, Cooked Pork Spare Ribs, Dextrose, Extractives Of Paprika, Garlic, Garlic Powder, Hydrolyzed Corn Protein, Modified Food Starch, Molasses, Natural Flavors, Natural Smoke Flavor, Onion, Onion Powder, Packed With Bbq Sauce, Paprika, Salt, Seasoned With, Spices, Sugar, Tomato Paste, Vinegar, Water

Frequently asked questions

How many calories are in St. Louis Style Seasoned & Smoked Spare Ribs In BBQ Sauce, St. Louis Style?

Per 100 g of St. Louis Style Seasoned & Smoked Spare Ribs In BBQ Sauce, St. Louis Style there are 236 calories.

How much protein is in St. Louis Style Seasoned & Smoked Spare Ribs In BBQ Sauce, St. Louis Style?

Per 100 g of St. Louis Style Seasoned & Smoked Spare Ribs In BBQ Sauce, St. Louis Style there are 15.71 g protein.

How many carbohydrates are in St. Louis Style Seasoned & Smoked Spare Ribs In BBQ Sauce, St. Louis Style?

Per 100 g of St. Louis Style Seasoned & Smoked Spare Ribs In BBQ Sauce, St. Louis Style there are 16.43 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in St. Louis Style Seasoned & Smoked Spare Ribs In BBQ Sauce, St. Louis Style?

Per 100 g of St. Louis Style Seasoned & Smoked Spare Ribs In BBQ Sauce, St. Louis Style there are 14.29 g sugars.

How much sodium (salt) is in St. Louis Style Seasoned & Smoked Spare Ribs In BBQ Sauce, St. Louis Style?

Per 100 g of St. Louis Style Seasoned & Smoked Spare Ribs In BBQ Sauce, St. Louis Style there are 636.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in St. Louis Style Seasoned & Smoked Spare Ribs In BBQ Sauce, St. Louis Style?

Per 100 g of St. Louis Style Seasoned & Smoked Spare Ribs In BBQ Sauce, St. Louis Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in St. Louis Style Seasoned & Smoked Spare Ribs In BBQ Sauce, St. Louis Style?

The main ingredients in St. Louis Style Seasoned & Smoked Spare Ribs In BBQ Sauce, St. Louis Style are: Beet Powder, Caramel, Caramel Color, Cooked Pork Spare Ribs, Dextrose.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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