Soft Oatmeal Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 26 g): 120 calories. Per 100 g: 462 calories, 3.9 g protein, 19.2 g fat.
Nutrition Facts
Serving size1 COOKIE (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Enriched Flour, Cinnamon, Corn Syrup, Eggs, Folic Acid, Food Starch-modified Molasses, High Fructose Corn Syrup, Natural And Artificial Flavor, Niacin, Oats, Palm Oil Shortening, Raisin Paste, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Soft Oatmeal Cookies?
Per 100 g of Soft Oatmeal Cookies there are 462 calories.
How much protein is in Soft Oatmeal Cookies?
Per 100 g of Soft Oatmeal Cookies there are 3.85 g protein.
How many carbohydrates are in Soft Oatmeal Cookies?
Per 100 g of Soft Oatmeal Cookies there are 61.54 g carbohydrates. Of which 23.08 g sugars.
How much sugar is in Soft Oatmeal Cookies?
Per 100 g of Soft Oatmeal Cookies there are 23.08 g sugars.
How much sodium (salt) is in Soft Oatmeal Cookies?
Per 100 g of Soft Oatmeal Cookies there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft Oatmeal Cookies?
Per 100 g of Soft Oatmeal Cookies there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft Oatmeal Cookies?
The main ingredients in Soft Oatmeal Cookies are: Baking Soda, Bleached Enriched Flour, Cinnamon, Corn Syrup, Eggs.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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