SEVIROLI

Gnocchi — Nutrition Facts & Ingredients

UPC 74847777166 Manufacturer: Joseph Seviroli Inc Pasta by Shape & Type Updated Sep 27, 2026

Per serving (17 PCS, 100 g): 170 calories. Per 100 g: 170 calories, 5 g protein, 1 g fat.

Label highlights:

Nutrition Facts

Serving size17 PCS (100g)

Amount per servingCalories
170
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 5g
Calcium 20mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein5 g
Carbohydrates37 g
Sugars1 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)33.0g
Fat1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium340 mg
Calcium20 mg
Iron1.1 mg
Vitamin A675 mcg
Vitamin C6 mg

Where to buy

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Ingredients

Beta Carotene, Dehydrated Potatoes, Durum Flour, Enriched Durum Flour, Ferrous Sulfate, Folic Acid, Niacin, Potato Flakes, Potato Starch, Riboflavin, Salt, Sodium Bisulfite And Citric Acid, Thiamine Mononitrate, Water

Frequently asked questions

How many calories are in Gnocchi?

Per 100 g of Gnocchi there are 170 calories.

How much protein is in Gnocchi?

Per 100 g of Gnocchi there are 5.0 g protein.

How many carbohydrates are in Gnocchi?

Per 100 g of Gnocchi there are 37.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Gnocchi?

Per 100 g of Gnocchi there are 1.0 g sugars.

How much sodium (salt) is in Gnocchi?

Per 100 g of Gnocchi there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gnocchi?

Per 100 g of Gnocchi there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gnocchi?

The main ingredients in Gnocchi are: Beta Carotene, Dehydrated Potatoes, Durum Flour, Enriched Durum Flour, Ferrous Sulfate.

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Level of processing

3
Processed
14 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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