TERRY'S

Mild Restaurant Style Salsa — Nutrition Facts & Ingredients

UPC 87848065095 Manufacturer: Food City Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 31 g): 5 calories. Per 100 g: 16 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

16 calories in 100 g
Protein0 g
Carbohydrates3.2 g
Sugars3.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium677 mg
Calcium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

And The Following: Salt, Diced Tomatoes In Tomato Juice, Distilled Vinegar, Garlic Powder, Jalapeno Peppers, Natural Flavors, Onions, Pectin, Sugar, Tomato Paste And Spices, Water

Frequently asked questions

How many calories are in Mild Restaurant Style Salsa?

Per 100 g of Mild Restaurant Style Salsa there are 16 calories.

How much protein is in Mild Restaurant Style Salsa?

Per 100 g of Mild Restaurant Style Salsa there are 0.0 g protein.

How many carbohydrates are in Mild Restaurant Style Salsa?

Per 100 g of Mild Restaurant Style Salsa there are 3.23 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Mild Restaurant Style Salsa?

Per 100 g of Mild Restaurant Style Salsa there are 3.23 g sugars.

How much sodium (salt) is in Mild Restaurant Style Salsa?

Per 100 g of Mild Restaurant Style Salsa there are 677.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Restaurant Style Salsa?

Per 100 g of Mild Restaurant Style Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Restaurant Style Salsa?

The main ingredients in Mild Restaurant Style Salsa are: And The Following: Salt, Diced Tomatoes In Tomato Juice, Distilled Vinegar, Garlic Powder, Jalapeno Peppers.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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