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Artisan Stone Oven Baked Flatbread — Nutrition Facts & Ingredients

UPC 21130121458 Manufacturer: Safeway, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (0.25 OF FLATBREAD, 50 g): 150 calories. Per 100 g: 300 calories, 8 g protein, 7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.25 OF FLATBREAD (50g)

Amount per servingCalories

150

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 280mg 12%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Total Sugars 1g

Includes 1g Added Sugars 2%

Protein 4g

Vitamin D 0mcg 0%

Calcium 10mg 1%

Iron 1mg 6%

Potassium 50mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g

Protein8 g

Carbohydrates48 g

Sugars2 g

Added sugars2 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)46.0g

Fat7 g

Saturated fat1 g

Trans fat0 g

Cholesterol0 mg

Sodium560 mg

Calcium20 mg

Potassium100 mg

Iron2 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Artisan Stone Oven Baked Flatbread?

Per 100 g of Artisan Stone Oven Baked Flatbread there are 300 calories.

How much protein is in Artisan Stone Oven Baked Flatbread?

Per 100 g of Artisan Stone Oven Baked Flatbread there are 8.0 g protein.

How many carbohydrates are in Artisan Stone Oven Baked Flatbread?

Per 100 g of Artisan Stone Oven Baked Flatbread there are 48.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Artisan Stone Oven Baked Flatbread?

Per 100 g of Artisan Stone Oven Baked Flatbread there are 2.0 g sugars.

How much sodium (salt) is in Artisan Stone Oven Baked Flatbread?

Per 100 g of Artisan Stone Oven Baked Flatbread there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artisan Stone Oven Baked Flatbread?

Per 100 g of Artisan Stone Oven Baked Flatbread there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artisan Stone Oven Baked Flatbread?

The main ingredients in Artisan Stone Oven Baked Flatbread are: Added As Dough Conditioner, Ascorbic Acid, Cultured Wheat Flour, Dried Sourdough, Durum Wheat Semolina.