Animal Crackers — Nutrition Facts & Ingredients
Per serving (9 COOKIES, 29 g): 130 calories. Per 100 g: 448 calories, 6.9 g protein, 13.8 g fat.
Nutrition Facts
Serving size9 COOKIES (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Annatto Extract, Antioxidant, Ascorbyl Palmitate, Baking Soda, Cellulose Gum, Eggs, High Fructose Corn Syrup, Mono- And Diglycerides, Natural And Artificial Flavors, Salt, Soy Lecithin, Soybean Oil, Sugar, Tocopherols, Turmeric, Vegetable Shortening, Wheat Flour, Whey
Frequently asked questions
How many calories are in Animal Crackers?
Per 100 g of Animal Crackers there are 448 calories.
How much protein is in Animal Crackers?
Per 100 g of Animal Crackers there are 6.9 g protein.
How many carbohydrates are in Animal Crackers?
Per 100 g of Animal Crackers there are 75.86 g carbohydrates. Of which 24.14 g sugars.
How much sugar is in Animal Crackers?
Per 100 g of Animal Crackers there are 24.14 g sugars.
How much sodium (salt) is in Animal Crackers?
Per 100 g of Animal Crackers there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Animal Crackers?
Per 100 g of Animal Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Animal Crackers?
The main ingredients in Animal Crackers are: Ammonium Bicarbonate, Annatto Extract, Antioxidant, Ascorbyl Palmitate, Baking Soda.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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