Jelly Roll — Nutrition Facts & Ingredients
Per serving (1 SLICE, 73 g): 210 calories. Per 100 g: 288 calories, 4.1 g protein, 6.8 g fat.
Nutrition Facts
Serving size1 SLICE (73g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
500 Mg/kg, And Potassium Sorbate, Artificial Flavors, Baking Powder, Bleached Enriched Wheat Flour, Carrageenan, Corn Sugar, Egg, Enriched With Niacin, Folic Acid, Food Starch Modified, Milk, Nonfat Milk, Preservative, Reduced Iron Thiamine Mononitrate, Riboflavin, Sodium Aluminum Phosphate Sodium Bicarbonate Salt, Soybean Oil Dairy Product Solids, Sugar, Vital Wheat Gluten, Whites Soy Flour
Frequently asked questions
How many calories are in Jelly Roll?
Per 100 g of Jelly Roll there are 288 calories.
How much protein is in Jelly Roll?
Per 100 g of Jelly Roll there are 4.11 g protein.
How many carbohydrates are in Jelly Roll?
Per 100 g of Jelly Roll there are 54.79 g carbohydrates. Of which 35.62 g sugars.
How much sugar is in Jelly Roll?
Per 100 g of Jelly Roll there are 35.62 g sugars.
How much sodium (salt) is in Jelly Roll?
Per 100 g of Jelly Roll there are 192.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jelly Roll?
Per 100 g of Jelly Roll there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jelly Roll?
The main ingredients in Jelly Roll are: 500 Mg/kg, And Potassium Sorbate, Artificial Flavors, Baking Powder, Bleached Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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