JENNIE-O

Turkey Bacon & Cheddar Turkey Burgers, Turkey Bacon & Cheddar

UPC 42222267014 Manufacturer: Jennie-O Turkey Store, Inc. Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 Burger, 149 g): 291 calories. Per 100 g: 195 calories, 16.1 g protein, 14.1 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Burger (149g)

Amount per servingCalories
291
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 84.9mg 28%
Sodium 539mg 23%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.0g
Calcium 99.8mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

195 calories in 100 g
Protein16.1 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat14.1 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol57 mg
Sodium362 mg
Calcium67 mg
Iron0.5 mg
Vitamin A40.2 mcg
Vitamin C0 mg

Where to buy Turkey Bacon & Cheddar Turkey Burgers, Turkey Bacon & Cheddar

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Ingredients

Annatto Color, Bacon-type Flavor, Cultured Milk, Enzymes, Flavoring, Maltodextrin, Natamycin, Natural Flavors, Natural Smoke Flavoring, Powdered Cellulose To Prevent Caking, Preservatives, Processed Cheddar Cheese, Rice Starch, Rosemary Extract, Salt, Skim Milk, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Sunflower Oil, To Preserve Freshness, Tocopherol, Turkey, Turkey Bacon, Turkey Fat, Vegetable Oil, Vitamin A Palmitate, Water, Whey, White Turkey, With Other Natural Flavors

Frequently asked questions

How many calories are in Turkey Bacon & Cheddar Turkey Burgers, Turkey Bacon & Cheddar?

Per 100 g of Turkey Bacon & Cheddar Turkey Burgers, Turkey Bacon & Cheddar there are 195 calories.

How much protein is in Turkey Bacon & Cheddar Turkey Burgers, Turkey Bacon & Cheddar?

Per 100 g of Turkey Bacon & Cheddar Turkey Burgers, Turkey Bacon & Cheddar there are 16.11 g protein.

How many carbohydrates are in Turkey Bacon & Cheddar Turkey Burgers, Turkey Bacon & Cheddar?

Per 100 g of Turkey Bacon & Cheddar Turkey Burgers, Turkey Bacon & Cheddar there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Turkey Bacon & Cheddar Turkey Burgers, Turkey Bacon & Cheddar?

Per 100 g of Turkey Bacon & Cheddar Turkey Burgers, Turkey Bacon & Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Turkey Bacon & Cheddar Turkey Burgers, Turkey Bacon & Cheddar?

Per 100 g of Turkey Bacon & Cheddar Turkey Burgers, Turkey Bacon & Cheddar there are 362.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Bacon & Cheddar Turkey Burgers, Turkey Bacon & Cheddar?

Per 100 g of Turkey Bacon & Cheddar Turkey Burgers, Turkey Bacon & Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Bacon & Cheddar Turkey Burgers, Turkey Bacon & Cheddar?

The main ingredients in Turkey Bacon & Cheddar Turkey Burgers, Turkey Bacon & Cheddar are: Annatto Color, Bacon-type Flavor, Cultured Milk, Enzymes, Flavoring.

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Level of processing

5
Ultra-Processed
33 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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