Wafer Rolls Hazelnut — Nutrition Facts & Ingredients
Per serving (3 STICKS, 25 g): 120 calories. Per 100 g: 480 calories, 8 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 STICKS (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Cocoa Powder, Corn Starch, Emulsifier, Fructose, Hazelnut Flavor, Hazelnuts, Palm Oil, Salt, Skimmed Milk Powder, Sorbitol, Sugar, Sunflower Lecithin, Vanillin, Wheat Flour
Frequently asked questions
How many calories are in Wafer Rolls Hazelnut?
Per 100 g of Wafer Rolls Hazelnut there are 480 calories.
How much protein is in Wafer Rolls Hazelnut?
Per 100 g of Wafer Rolls Hazelnut there are 8.0 g protein.
How many carbohydrates are in Wafer Rolls Hazelnut?
Per 100 g of Wafer Rolls Hazelnut there are 72.0 g carbohydrates. Of which 48.0 g sugars.
How much sugar is in Wafer Rolls Hazelnut?
Per 100 g of Wafer Rolls Hazelnut there are 48.0 g sugars.
How much sodium (salt) is in Wafer Rolls Hazelnut?
Per 100 g of Wafer Rolls Hazelnut there are 680.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wafer Rolls Hazelnut?
Per 100 g of Wafer Rolls Hazelnut there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wafer Rolls Hazelnut?
The main ingredients in Wafer Rolls Hazelnut are: Caramel Color, Cocoa Powder, Corn Starch, Emulsifier, Fructose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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