DIERBERGS BAKEHOUSE

1/2 Sheet Cake Marble — Nutrition Facts & Ingredients

UPC 23933682334 Manufacturer: Dierberg's Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.022 CAKE, 80 g): 300 calories. Per 100 g: 375 calories, 3.8 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.022 CAKE (80g)

Amount per servingCalories
300
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 340mg 15%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Total Sugars 31g
Protein 3g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein3.8 g
Carbohydrates50 g
Sugars38.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat17.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol50 mg
Sodium425 mg
Calcium25 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Bleached Wheat Flour, Blue 1, Blue 2, Butter, Cocoa, Corn Syrup, Distilled Monoglycerides, Egg Whites, Eggs, Food Starch Modified, Guar Gum, Hydrogenated Cottonseed Oil, Intersterified Soybean Oil, Lecithin, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Dry Milk, Nonfat Milk, Polyglycerol Ester Of Fatty Acids, Processed With Alkali, Propylene Glycol Monoester, Red 3, Red 40, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Soybean Oil, Sugar, Water, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in 1/2 Sheet Cake Marble?

Per 100 g of 1/2 Sheet Cake Marble there are 375 calories.

How much protein is in 1/2 Sheet Cake Marble?

Per 100 g of 1/2 Sheet Cake Marble there are 3.75 g protein.

How many carbohydrates are in 1/2 Sheet Cake Marble?

Per 100 g of 1/2 Sheet Cake Marble there are 50.0 g carbohydrates. Of which 38.75 g sugars.

How much sugar is in 1/2 Sheet Cake Marble?

Per 100 g of 1/2 Sheet Cake Marble there are 38.75 g sugars.

How much sodium (salt) is in 1/2 Sheet Cake Marble?

Per 100 g of 1/2 Sheet Cake Marble there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 1/2 Sheet Cake Marble?

Per 100 g of 1/2 Sheet Cake Marble there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 1/2 Sheet Cake Marble?

The main ingredients in 1/2 Sheet Cake Marble are: Baking Soda, Bleached Wheat Flour, Blue 1, Blue 2, Butter.

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Level of processing

5
Ultra-Processed
34 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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